Food chemical safety.

Food chemical safety. edited by David H. Watson. Vol. 2, Additives /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi: Watson, D. H. (David H.), 1952- (Editor)
Hōputu: Pukapuka
Reo:English
I whakaputaina: Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2002.
Ngā marau:
Food additives.
Food contamination.
Whakaahuatanga
Whakaahuatanga ōkiko:xiii, 308 pages : illustrations ; 24 cm
Rārangi puna kōrero:Includes bibliographical references and index.
ISBN:0849312116
9780849312113
1855735636
9781855735637
Wāteatanga

City Campus

  • Tau karanga:
    363.1926 FOO
    Tārua Vol. 2
    Wātea - City Campus Main Collection
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