How to peel a peach : and 1001 other things every good cook needs to know / Perla Meyers.
A treasury of basic kitchen tips and hints is provided to enable at- home cooks to make informed decisions about shopping for kitchen equipment and ingredients while demystifying food-preparation terms and processes, in a resource complemented by one hundred modern recipes.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ :
Wiley,
[2004]
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| Summary: | A treasury of basic kitchen tips and hints is provided to enable at- home cooks to make informed decisions about shopping for kitchen equipment and ingredients while demystifying food-preparation terms and processes, in a resource complemented by one hundred modern recipes. |
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| Item Description: | Includes index. |
| Physical Description: | vii, 424 pages : illustrations ; 25 cm |
| ISBN: | 0471221236 9780471221234 |