Science in the kitchen and the art of eating well / Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli.
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| Other Authors: | , |
| Format: | Book |
| Language: | English Italian |
| Published: |
Toronto :
University of Toronto Press,
[2003]
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| Series: | Lorenzo da Ponte Italian library.
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| Subjects: |
| Item Description: | Translation of: La scienza in cucina e l'arte di mangiar bene. |
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| Physical Description: | lxxiv, 653 pages, 7 unnumbered leaves of plates : illustrations (some colour) ; 24 cm. |
| Bibliography: | Includes bibliographical references (pages lxii-lxxiv) and index. |
| ISBN: | 0802087043 9780802087041 0802086578 9780802086570 |