The cultural feast : an introduction to food and society /

The cultural feast : an introduction to food and society / Carol A. Bryant [and others].

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Bibliographic Details
Main Author: Bryant, Carol A., 1948- (Author)
Format: Book
Language:English
Published: Belmont, CA : Thomson/Wadsworth, [2003]
Edition:Second edition.
Subjects:
Food.
Food habits.
Food supply.
Diet.
Description
Physical Description:xviii, 446 pages : illustrations, maps ; 25 cm
Bibliography:Includes bibliographical references (pages 403-432) and index.
ISBN:0534525822
9780534525828
Availability

City Campus

  • Call Number:
    363.8 CUL
    Copy
    Available - City Campus Main Collection
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