Marketing nutrition : soy, functional foods, biotechnology, and obesity / Brian Wansink.
"Brian Wansink's Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition." "Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrat...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Urbana :
University of Illinois Press,
2005.
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| Series: | Food series.
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| Subjects: |
| Summary: | "Brian Wansink's Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition." "Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrates) and by applying lessons from other products' failures and successes. The same tools and insights that have helped make less nutritious products popular also offer the best opportunity to reintroduce a nutritious lifestyle. The key problem with marketing nutrition remains, after all, marketing."--BOOK JACKET. |
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| Physical Description: | 206 pages ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0252029429 9780252029424 |