McGee on food and cooking : an encyclopedia of kitchen science, history and culture /

McGee on food and cooking : an encyclopedia of kitchen science, history and culture / Harold McGee.

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Bibliographic Details
Main Author: McGee, Harold (Author)
Format: Book
Language:English
Published: London : Hodder & Stoughton, 2004.
Edition:New edition.
Subjects:
Food > Encyclopedias
Cooking > Encyclopedias
Description
Item Description:Previous ed.: published as On food and cooking. London: Unwin, 1988.
Physical Description:x, 884 pages : illustrations ; 24 cm
ISBN:0340831499
9780340831496
Availability

City Campus

  • Call Number:
    3Day 641.403 MCG
    Copy
    Available - City Campus Short Loan
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