Choice cuts : a savory selection of food writing from around the world and throughout history / edited and illustrated by Mark Kurlansky.
"In this collection Mark Kurlansky serves up a true smorgasbord of "Choice Cuts" by the world's most discerning gourmets and gourmands through the ages - from Plato on the art of cooking to Louis Prima at the pizzeria. Filled throughout with recipes, menus, classic photographs, a...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Penguin Books,
[2002]
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| Edition: | First edition. |
| Subjects: |
| Summary: | "In this collection Mark Kurlansky serves up a true smorgasbord of "Choice Cuts" by the world's most discerning gourmets and gourmands through the ages - from Plato on the art of cooking to Louis Prima at the pizzeria. Filled throughout with recipes, menus, classic photographs, and Mark Kurlansky's own original drawings, Choice Cuts is a must-have for any serious "foodie.""--BOOK JACKET. |
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| Item Description: | Includes index. |
| Physical Description: | xix, 473 pages : illustrations ; 22 cm |
| ISBN: | 0142004936 9780142004937 |