Surimi and surimi seafood / edited by Jae W. Park.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
Taylor & Francis,
2005.
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| Edition: | Second edition. |
| Series: | Food science and technology ;
142. |
| Subjects: |
| Physical Description: | xxix, 923 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824726499 9780824726492 |