Around the Roman table /

Around the Roman table / Patrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the author.

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Bibliographic Details
Main Author: Faas, Patrick (Author)
Format: Book
Language:English
Dutch
Published: Chicago : University of Chicago Press, 2005.
Edition:University of Chicago Press edition.
Subjects:
Cooking, Roman
Cooking, Roman > History
Food habits > Rome > History
Food > History.
Online Access:Contributor biographical information
Description
Item Description:"Food and feasting in ancient Rome"--Cover.
Original translation published: New York : Palgrave Macmillan, 2003.
Physical Description:371 pages : illustrations ; 23 cm
Bibliography:Includes bibliographical references (pages 355-356) and index.
ISBN:0226233472
9780226233475
Availability

Online

Contributor biographical information

City Campus

  • Call Number:
    641.5937 FAA
    Copy
    Available - City Campus Main Collection
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