Whitcombe's modern home cookery and electrical guide : including a selection of cookery recipes especially prepared for electric range users.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Christchurch, N.Z. :
Whitcombe and Tombs,
[1935]
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| Edition: | 2nd. ed. rev. and enl. |
| Subjects: |
| Item Description: | Includes index. Includes advertising. |
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| Physical Description: | 194 p. |