Nurture : proceedings of the Oxford Symposium on Food and Cookery, 2003 /

Nurture : proceedings of the Oxford Symposium on Food and Cookery, 2003 / edited by Richard Hosking.

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Bibliographic Details
Corporate Author: Oxford Symposium on Food & Cookery St. Antony's College
Other Authors: Hosking, Richard (Editor)
Format: Book
Language:English
Published: Bristol : Footwork, 2004.
Subjects:
Food > History > Congresses
Children > Nutrition > Psychological aspects > Congresses
Food preferences > History > Congresses
Diet > History > Congresses
Nutrition > History > Congresses
Description
Physical Description:319 pages : illustrations ; 25 cm
Bibliography:Includes bibliographical references.
ISBN:0953505723
9780953505722
Availability

City Campus

  • Call Number:
    641.309 OXF
    Copy
    Available - City Campus Main Collection
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