The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Berg,
2005.
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| Edition: | English ed. |
| Series: | Sensory formations series
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| Subjects: |
| Physical Description: | ix, 421 p. : 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781845200602 (cloth) 1845200608 (cloth) 1845200616 (pbk.) |
| ISSN: | 1741-4725 |