Agricultural biodiversity and biotechnology in economic development / [edited] by Joseph Cooper, Leslie Marie Lipper, David Zilberman.

"This volume brings together three years of collaborative research aimed to develop a coherent, economics-based approach to policy-making in the management of biotechnology and biodiversity. It explores the economics of both the conservation of plant genetic resources for food and agriculture a...

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Bibliographic Details
Other Authors: Cooper, Joseph (Editor), Lipper, Leslie (Editor), Zilberman, David, 1947- (Editor)
Format: Book
Language:English
Published: New York : Springer Science+Business Media, [2005]
Series:Natural resource management and policy ; 27.
Subjects:
Description
Summary:"This volume brings together three years of collaborative research aimed to develop a coherent, economics-based approach to policy-making in the management of biotechnology and biodiversity. It explores the economics of both the conservation of plant genetic resources for food and agriculture and the adoption of molecular biotechnology, the economics of whether or not their respective policies should be linked and, if so, how."--BOOK JACKET.
Physical Description:xi, 499 pages : illustrations, map ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0387254072
9780387254074
0387254080
9780387254081
0387254099
9780387254098
Availability

City Campus

  • Call Number:
    333.95 AGR
    Copy
    Available - City Campus Main Collection
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