Baking problems solved /

Baking problems solved / Stanley Cauvain and Linda Young.

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Bibliographic Details
Main Authors: Cauvain, Stanley P. (Author), Young, Linda S. (Author)
Format: Book
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Series:Woodhead Publishing in food science and technology.
Subjects:
Baking
Description
Physical Description:xvii, 280 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849312213
9780849312212
1855735644
9781855735644
Availability

City Campus

  • Call Number:
    641.815 CAU
    Copy
    Available - City Campus Main Collection
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