Water properties of food, pharmaceutical, and biological materials / edited by María del Pilar Buera ... [et al.].
Saved in:
Other Authors: | |
---|---|
Format: | Book |
Language: | English |
Published: |
Boca Raton :
Taylor & Francis,
2005.
|
Series: | Food preservation technology series ;
9. |
Subjects: |
Physical Description: | 747 p. |
---|---|
Bibliography: | Includes bibliographical references and index. |
ISBN: | 0849329930 |