Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English French |
| Published: |
New York :
Columbia University Press,
[2006]
|
| Series: | Arts and traditions of the table.
|
| Subjects: |
| Physical Description: | xi, 377 pages : illustrations ; 21 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 023113312X 9780231133128 |