Principles of food sanitation /

Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.

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Bibliographic Details
Main Authors: Marriott, Norman G. (Author), Gravani, Robert B. (Author)
Format: Book
Language:English
Published: New York, N.Y. : Springer, [2006]
Edition:Fifth edition.
Series:Food science texts series.
Subjects:
Food industry and trade > Sanitation
Food handling.
Description
Physical Description:xiv, 413 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0387250255
9780387250250
Availability

City Campus

  • Call Number:
    664 MAR
    Copy
    Available - City Campus Main Collection
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