The essential cuisines of Mexico / by Diana Kennedy.
A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter,
[2000]
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| Edition: | First edition. |
| Subjects: | |
| Online Access: | Sample text Contributor biographical information |
| Summary: | A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes. |
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| Item Description: | Includes index. |
| Physical Description: | xviii, 526 pages ; 24 cm |
| ISBN: | 0609603558 9780609603550 |