Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 /

Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 / edited by Richard Hosking.

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Bibliographic Details
Corporate Author: Oxford Symposium on Food & Cookery
Other Authors: Hosking, Richard (Editor)
Format: Book
Language:English
Published: Totnes, Devon : Prospect books, 2006.
Subjects:
Wild foods > Congresses
Food > History > Congresses
Description
Physical Description:344 pages : illustrations ; 25 cm
Bibliography:Includes bibliographical references.
ISBN:1903018439
9781903018439
Availability

City Campus

  • Call Number:
    641.3 WIL
    Copy
    Available - City Campus Main Collection
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