Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
"Nutrition for Foodservice and Culinary Professionals, Sixth Edition continues to be the most definitive and up-to-date resource for information on nutrition and diet. This thorough text encompasses all the information culinary arts and hospitality need to understand and respond to the growing...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley,
[2007]
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| Edition: | Sixth edition. |
| Subjects: | |
| Online Access: | Contributor biographical information |
| Summary: | "Nutrition for Foodservice and Culinary Professionals, Sixth Edition continues to be the most definitive and up-to-date resource for information on nutrition and diet. This thorough text encompasses all the information culinary arts and hospitality need to understand and respond to the growing trend in nutrition awareness."--Publisher description. |
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| Item Description: | Includes index. |
| Physical Description: | xviii, 668 pages : illustrations (some colour) ; 25 cm |
| ISBN: | 047159976X 9780471599760 |