Restaurants by design / John Riordan.
"Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this guide explores the collaborative efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This...
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| Format: | Book |
| Language: | English |
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New York :
Harper Collins,
2006.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Table of contents only |
| Summary: | "Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this guide explores the collaborative efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This book examines the particular design approach used in each eatery, from the layout and structure of the physical space to designs for the dishes, linens, lighting, and furnishings, and how they all complement and highlight the food." "These restaurants emphasize custom interiors to ensure their patrons are completely immersed in their dining experience. With full-color illustrations throughout, Restaurants by Design is a must-have for those with an appetite for both good food and good design."--BOOK JACKET. |
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| Physical Description: | 187 p. ill. ( chiefly col.). ; 30 cm. |
| ISBN: | 9780060893460 (hardcover) 006089346X (hardcover) |