The New Zealand food allergy cookbook /

The New Zealand food allergy cookbook / written by Ros Campbell and Jill Macfarlane for Allergy New Zealand.

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Bibliographic Details
Main Authors: Campbell, Ros (Author), Macfarlane, Jill (Author)
Corporate Author: Allergy New Zealand
Format: Book
Language:English
Published: Auckland, N.Z. : Hodder Moa, 2007.
Subjects:
Food allergy > Diet therapy > Recipes
Description
Item Description:"Over 260 delicious recipes with wheat, gluten, dairy, egg, soy and nut free options."--Cover.
Includes index.
Physical Description:264 pages, 30 unnumbered pages of plates : colour illustrations ; 25 cm
ISBN:1869710843
9781869710842
Availability

City Campus

  • Call Number:
    641.56318 CAM
    Copy
    Available - City Campus Main Collection
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