The New Zealand food allergy cookbook / written by Ros Campbell and Jill Macfarlane for Allergy New Zealand.

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Bibliographic Details
Main Authors: Campbell, Ros (Author), Macfarlane, Jill (Author)
Corporate Author: Allergy New Zealand
Format: Book
Language:English
Published: Auckland, N.Z. : Hodder Moa, 2007.
Subjects:

MARC

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020 |a 1869710843  |q pbk. 
020 |a 9781869710842  |q pbk. 
035 |a (ATU)b1119702x 
035 |a (OCoLC)156805474 
037 |b Hachette Livre N.Z. 
040 |a NZNB  |b eng  |e rda  |c NZNB  |d ATU 
043 |a u-nz--- 
082 0 4 |a 641.56318  |2 22 
100 1 |a Campbell, Ros,  |e author. 
245 1 4 |a The New Zealand food allergy cookbook /  |c written by Ros Campbell and Jill Macfarlane for Allergy New Zealand. 
246 3 0 |a Food allergy cookbook 
264 1 |a Auckland, N.Z. :  |b Hodder Moa,  |c 2007. 
300 |a 264 pages, 30 unnumbered pages of plates :  |b colour illustrations ;  |c 25 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a "Over 260 delicious recipes with wheat, gluten, dairy, egg, soy and nut free options."--Cover. 
500 |a Includes index. 
588 |a Machine converted from AACR2 source record. 
650 0 |a Food allergy  |x Diet therapy  |v Recipes  |9 318026 
700 1 |a Macfarlane, Jill,  |e author. 
710 2 |a Allergy New Zealand. 
907 |a .b1119702x  |b 03-10-17  |c 27-10-15 
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Availability

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  • Call Number:
    641.56318 CAM
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    Available - City Campus Main Collection
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