Nutrition for life / Catherine Saxelby.

A newly revised and completely updated edition in light of the latest research on food and nutrition. This book will provide the answers to many of your questions about nutrition and health learning about: weight and body shape, diets and diet products, vitamins and supplements, allergies and specia...

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Bibliographic Details
Main Author: Saxelby, Catherine (Author)
Format: Book
Language:English
Published: South Yarra, Vic. : Hardie Grant Books, 2006.
Edition:Revised 5th edition.
Subjects:
Description
Summary:A newly revised and completely updated edition in light of the latest research on food and nutrition. This book will provide the answers to many of your questions about nutrition and health learning about: weight and body shape, diets and diet products, vitamins and supplements, allergies and special diets, additives and labels and GM foods and irradiation.
Item Description:Includes index.
Previous ed.: 2002.
Physical Description:250 pages : colour illustrations ; 22 cm
ISBN:1740663322
9781740663328
Availability

North Campus

  • Call Number:
    613.2 SAX
    Copy
    Available - North Campus Main Collection

South Campus

  • Call Number:
    613.2 SAX
    Copy
    Available - South Campus Main Collection
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