Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean ; National Dairy Council.
"Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such as areas cardiovascular health, cancer, bone, and oral health. This new edition features a new chapter on dairy food and weight management as well as updated data, content...
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| Main Authors: | , , |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
[2007]
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| Edition: | Third edition. |
| Subjects: |
| Summary: | "Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such as areas cardiovascular health, cancer, bone, and oral health. This new edition features a new chapter on dairy food and weight management as well as updated data, content, and references for all chapters. It contains expanded material on dairy and colon cancer as well as new research on bone health, lactose intolerance, diet, and genetics. With peer reviewed chapters by experts in their fields, this book remains the most comprehensive reference on dairy and nutrition currently available."--Publisher description. |
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| Physical Description: | 407 pages : illustrations ; 27 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0849328284 9780849328282 |