Improving the flavour of cheese /

Improving the flavour of cheese / edited by Bart C. Weimer.

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Bibliographic Details
Other Authors: Weimer, Bart C. (Editor)
Format: Book
Language:English
Published: Cambridge : Boca Raton : Woodhead ; CRC Press, 2007.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Cheesemaking
Cheesemaking > Technological innovations
Cheese > Microbiology
Dairy products > Flavor and odor
Description
Physical Description:xx, 580 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1845690079
9781845690076
084939158X
9780849391583
Availability

City Campus

  • Call Number:
    637.3 IMP
    Copy
    Available - City Campus Main Collection
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