New restaurant design / Bethan Ryder.
"Since the publication of the highly successful Restaurant Design in 2004 many exciting new restaurants have opened in major cities around the world and with them new trends have emerged. New Restaurant Design is a much-needed second volume o
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| Format: | Book |
| Language: | English |
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London :
Laurence King,
2007.
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| Summary: | "Since the publication of the highly successful Restaurant Design in 2004 many exciting new restaurants have opened in major cities around the world and with them new trends have emerged. New Restaurant Design is a much-needed second volume o "Since the publication of the highly successful Restaurant Design in 2004 many exciting new restaurants have opened in major cities around the world and with them new trends have emerged. New Restaurant Design is a much-needed second volume on this subject." "The introduction features interviews with 11 of the world's most influential interior designers - including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins - who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space." "This is followed by four themed chapters: Global Views, New Baroque, modern Classic and High Concept. Featured projects include Patrick Jouin's Senderens in Paris, Christian Liaigre's Buddakan in New York and Phillippe Starck's Bon in Moscow."--BOOK JACKET. |
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| Item Description: | Includes index. |
| Physical Description: | 191 pages : colour illustrations ; 27 x 27 cm |
| ISBN: | 185669500X 9781856695008 |