The restaurants book : ethnographies of where to eat / edited by David Beriss and David Sutton.
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
New York, N.Y. :
Berg,
2008.
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Subjects: |
Physical Description: | xii, 240 p. |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 9781845207540 (cloth) 1845207548 (cloth) 9781845207557 (pbk.) 1845207556 (pbk.) |