Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English French |
| Published: |
New York :
Columbia University Press,
[2007]
|
| Series: | Arts and traditions of the table.
|
| Subjects: |
| Physical Description: | ix, 220 pages : illustrations ; 21 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 023114170X 9780231141703 |