The science of chocolate /

The science of chocolate / Stephen T. Beckett.

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Bibliographic Details
Main Author: Beckett, S. T. (Author)
Corporate Author: Royal Society of Chemistry (Great Britain)
Format: Book
Language:English
Published: Cambridge, UK : RSC Publishing, [2008]
Edition:Second edition.
Subjects:
Chocolate
Chocolate processing
Description
Item Description:Originally published: 2000.
Physical Description:xii, 240 pages : illustrations ; 24 cm
Bibliography:Includes bibliographical references and index.
ISBN:0854049703
9780854049707
Availability

City Campus

  • Call Number:
    664.5 BEC
    Copy
    Available - City Campus Main Collection
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