Drying technologies in food processing /

Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar.

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Bibliographic Details
Other Authors: Chen, Xiao Dong (Editor), Mujumdar, Arun S. (Editor)
Format: Book
Language:English
Published: Oxford : Blackwell Pub., 2008.
Subjects:
Drying
Food industry and trade
Description
Physical Description:xxiii, 322 pages, 4 pages of plates : illustrations (some colour) ; 25 cm
Bibliography:Includes bibliographical references and index.
ISBN:1405157631
9781405157636
Availability

City Campus

  • Call Number:
    664.0284 DRY
    Copy
    Available - City Campus Main Collection
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