Food culture in Germany /

Food culture in Germany / Ursula Heinzelmann.

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Bibliographic Details
Main Author: Heinzelmann, Ursula (Author)
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2008.
Series:Food culture around the world,
Subjects:
Cooking, German
Food habits > Germany
Description
Physical Description:xxviii, 198 pages : illustrations, map ; 25 cm.
Bibliography:Includes bibliographical references (pages 183-186) and index.
ISBN:0313344949
9780313344947
ISSN:1545-2638
Availability

City Campus

  • Call Number:
    641.30943 HEI
    Copy
    Available - City Campus Main Collection
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