Savage barbecue : race, culture, and the invention of America's first food /

Savage barbecue : race, culture, and the invention of America's first food / Andrew Warnes.

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Bibliographic Details
Main Author: Warnes, Andrew, 1974- (Author)
Format: Book
Language:English
Published: Athens, Ga. : University of Georgia Press, [2008]
Subjects:
Barbecuing > United States > History
Description
Physical Description:xii, 206 pages : illustrations ; 24 cm
Bibliography:Includes bibliographical references (pages 185-199) and index.
ISBN:0820328960
9780820328966
0820331090
9780820331096
Availability

City Campus

  • Call Number:
    641.76 WAR
    Copy
    Available - City Campus Main Collection
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