Handbook of hospitality human resources management /

Handbook of hospitality human resources management / edited by Dana V. Tesone.

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Bibliographic Details
Other Authors: Tesone, D. V. (Dana V.) (Editor)
Format: Book
Language:English
Published: Oxford ; Burlington, MA : Elsevier Butterworth-Hein, 2008.
Edition:First edition.
Subjects:
Hospitality industry > Personnel management > Handbooks, manuals, etc.
Personnel management > Handbooks, manuals, etc.
Description
Physical Description:xxvii, 522 pages : illustrations ; 24 cm
Bibliography:Includes bibliographical references and index.
ISBN:0080450814
9780080450810
Availability

City Campus

  • Call Number:
    647.0683 HAN
    Copy
    Available - City Campus Main Collection
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