Culinary art and anthropology /

Culinary art and anthropology / Joy Adapon.

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Bibliographic Details
Main Author: Adapon, Joy (Author)
Format: Book
Language:English
Published: Oxford ; New York : Berg, 2008.
Subjects:
Cooking, Mexican.
Cooking > Mexico > Mexico City
Cooking > Social aspects > Mexico > Mexico City
Food habits > Mexico > Mexico City
Description
Physical Description:xi, 160 pages : illustrations ; 24 cm
Bibliography:Includes bibliographical references (pages 137-158) and index.
ISBN:1847882137
9781847882134
1847882129
9781847882127
Availability

City Campus

  • Call Number:
    394.120972 ADA
    Copy
    Available - City Campus Main Collection
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