International cuisine /

International cuisine / Jeremy MacVeigh.

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Bibliographic Details
Main Author: MacVeigh, Jeremy (Author)
Format: Book
Language:English
Published: Clifton Park, NY : Delmar Cengage Learning, 2009.
Edition:First edition.
Subjects:
International cooking
Description
Physical Description:xii, 532 pages : colour illustrations ; 29 cm
Bibliography:Includes bibliographical references (pages 482-484) and index.
ISBN:1418049654
9781418049652
Availability

City Campus

  • Call Number:
    641.59 MAC
    Copy
    Available - City Campus Main Collection
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