New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem [and others].
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Jackson :
University Press of Mississippi,
[2009]
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| Physical Description: | xvi, 259 pages ; 24 cm |
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| Bibliography: | Includes bibliographical references (pages 227-242) and index. |
| ISBN: | 1604731273 9781604731279 |