Hors d'oeuvre at home with the Culinary Institute of America.
Saved in:
Corporate Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
Hoboken, N.J. :
John Wiley & Sons,
c2007.
|
Subjects: |
Item Description: | Includes index. |
---|---|
Physical Description: | 216 p. : col. ill. ; 27 cm. |
ISBN: | 0764595628 (cloth) 9780764595622 (cloth) |