Hard to swallow : a brief history of food / Richard W. Lacey.
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
Cambridge :
Cambridge University Press,
2008.
|
Subjects: |
Item Description: | Originally published: 1994. |
---|---|
Physical Description: | xi, 340p. cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: | 9780521064941 (pbk.) 0521064945 (pbk.) |