Wine quality : tasting and selection /

Wine quality : tasting and selection / Keith Grainger.

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Bibliographic Details
Main Author: Grainger, Keith (Author)
Format: Book
Language:English
Published: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Series:Food industry briefing series.
Subjects:
Wine tasting
Wine and wine making > Analysis
Description
Physical Description:xx, 163 pages, 6 unnumbered pages of plates : colour illustrations ; 23 cm.
Bibliography:Includes bibliographical references (pages 149-150) and index.
Includes Web resources.
ISBN:1405113669
9781405113663
Availability

City Campus

  • Call Number:
    641.22 GRA
    Copy
    Available - City Campus Main Collection
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