Soup through the ages : a culinary history with period recipes / Victoria R. Rumble ; foreword by Sandra Oliver.
"This book provides a comprehensive culinary history of soup in all its forms. Part One provides an overview of the earliest cuisines of the ancient world. Part Two examines soup in the New World. Appendices detail vegetables and herbs used in centuries-old soup recipes and contains dozens of r...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Jefferson, N.C. :
McFarland & Co., Inc.,
[2009]
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| Subjects: |
| Summary: | "This book provides a comprehensive culinary history of soup in all its forms. Part One provides an overview of the earliest cuisines of the ancient world. Part Two examines soup in the New World. Appendices detail vegetables and herbs used in centuries-old soup recipes and contains dozens of recipes from the medieval era through World War II"--Provided by publisher. |
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| Physical Description: | viii, 272 pages : illustrations ; 26 cm |
| Bibliography: | Includes bibliographical references (pages 247-264) and index. |
| ISBN: | 0786439610 9780786439614 |