Food culture in the Pacific Islands /

Food culture in the Pacific Islands / Roger Haden.

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Bibliographic Details
Main Author: Haden, Roger (Author)
Format: Book
Language:English
Published: Santa Barbara, Calif. : Greenwood Press, [2009]
Series:Food culture around the world.
Subjects:
Cooking, Pacific Island.
Cooking > Islands of the Pacific
Cooking > Oceania
Food habits > Oceania
Food habits > Islands of the Pacific
Description
Physical Description:xxv, 250 pages : illustrations, map ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0313344922
9780313344923
Availability

City Campus

  • Call Number:
    641.59965 HAD
    Copy
    Available - City Campus Main Collection
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