Management of food and beverage operations /

Management of food and beverage operations / Jack D. Ninemeier.

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Bibliographic Details
Main Author: Ninemeier, Jack D. (Author)
Format: Book
Language:English
Published: Lansing, MI : American Hotel & Lodging Educational Foundation, [2010]
Edition:Fifth edition.
Subjects:
Food service management.
Restaurant management
Bartending.
Description
Physical Description:xii, 398 pages : illustrations ; 23 cm
Bibliography:Includes bibliographical references and index.
ISBN:086612344X
9780866123440
Availability

City Campus

  • Call Number:
    647.95068 NIN
    Copy
    Available - City Campus Main Collection
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