The Oxford book of health foods /

The Oxford book of health foods / J.G. Vaughan and P.A. Judd.

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Bibliographic Details
Main Author: Vaughan, J. G.
Other Authors: Judd, Patricia A. (Patricia Ann), 1947-
Format: Ebook
Language:English
Published: Oxford ; New York : Oxford University Press, c2003.
Subjects:
Dietary supplements.
Natural foods.
Health Food.
Plants, Edible.
Plants, Medicinal
Online Access:Oxford Reference
Description
Item Description:Description based on print version record.
Physical Description:1 online resource (xxxiii, 188 p.)) : col. ill.
Format:Mode of access: World Wide Web.
Bibliography:Includes bibliographical references (p. 173-174) and index.
ISBN:0191513113
019172730X
1280964936
9780191513114
9780191727306
9781280964930
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Oxford Reference
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