Food culture in the Mediterranean /

Food culture in the Mediterranean / Carol Helstosky.

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Bibliographic Details
Main Author: Helstosky, Carol (Author)
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2009.
Series:Food culture around the world.
Subjects:
Cooking, Mediterranean.
Food habits > Mediterranean Region
Description
Physical Description:xvii, 189 pages : illustrations, map ; 25 cm.
Bibliography:Includes bibliographical references (pages 185-186) and index.
ISBN:0313346267
9780313346262
ISSN:1545-2638
Availability

City Campus

  • Call Number:
    641.59822 HEL
    Copy
    Available - City Campus Main Collection
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