Successful restaurant design / Regina S. Baraban, Joseph F. Durocher.
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Main Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Hoboken, N.J. :
John Wiley & Sons,
[2010]
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Edition: | Third edition. |
Subjects: |
Physical Description: | xii, 304 pages, 16 unnumbered pages of plates : illustrations (some colour) ; 29 cm |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 0470250755 9780470250754 |