Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories / edited by Joan Fitzpatrick.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Farnham, Surrey ; Burlington, VT :
Ashgate,
[2010]
|
| Subjects: |
| Physical Description: | viii, 171 pages ; 25 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0754664279 9780754664277 |