Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.

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Bibliographic Details
Other Authors: Edelstein, Sari (Editor)
Format: Book
Language:English
Published: Sudbury, Mass. : Jones and Bartlett Publishers, [2011]
Subjects:
Diet.
Food habits.
Cooking.
Description
Physical Description:xxv, 610 pages : illustrations, maps ; 27 cm
Bibliography:Includes bibliographical references and index.
ISBN:0763759651
9780763759650
Availability

City Campus

  • Call Number:
    641.5 FOO
    Copy
    Available - City Campus Main Collection
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