On cooking : a textbook of culinary fundamentals /

On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram.

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Bibliographic Details
Main Authors: Labensky, Sarah R. (Author), Hause, Alan M. (Author), Martel, Priscilla (Author)
Format: Book
Language:English
Published: Upper Saddle River, N.J. : Pearson, [2011]
Edition:Fifth edition.
Subjects:
Cooking.
Description
Physical Description:xxxviii, 1183 pages : colour illustrations ; 29 cm
Bibliography:Includes bibliographical references and index.
ISBN:013715576X
9780137155767
Availability

City Campus

  • Call Number:
    641.5 LAB
    Copy
    Available - City Campus Main Collection
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