International cuisine / Michael F. Nenes ; photography by Joe Robbins.
"International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture and geography that influence these various cuisines. With nearly 50 color photographs and 250 international re...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley,
[2009]
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| Subjects: |
| Summary: | "International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture and geography that influence these various cuisines. With nearly 50 color photographs and 250 international recipes, the material is presented in an accessible and flexible manner. Not just a great text for students, International Cuisine also presents an invaluable guide for both professional chefs and home cooks who want to add greater international influences to their culinary repertoire."--Publisher description. |
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| Item Description: | "The International Culinary Schools at The Art Institutes.". |
| Physical Description: | viii, 855 pages, 16 unnumbered pages of plates : illustrations (some colour), maps ; 25 cm |
| Bibliography: | Includes bibliographical references (page 827) and index. |
| ISBN: | 0470052406 9780470052402 |